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Our Food-English menu

Delicious food from our Greek fusion kitchen

5 years now we are preparing for you homemade bread in different flavors. Also don’t miss the chance to try the local pita bread “Ladopites”.

We have  a great selection of starters (mezes) for you to choose from. Either you are a sea lover or a vegetarian we are sure that you will find what you are looking for. We also have a variety of gluten free starters.

Fresh vegetables, Greek cheeses  combined with diffrent vinaigrette sauces in tasty and harmonic way.

BREAD-PITA

Small Breads in Different Flavors

Traditional Pita Bread from Rhodes with three Greek Dips

We also have a variety of gluten free starters.

APPETIZER

Greek Mezedes
Combinations of traditional Greek Mezedes with four different sauces-zucchini balls with yogurt sauce, fried chickpeas with tomato marmalade, cheese balls with olive mayonnaise and potato croquettes with basil sauce.

Apaki-Mushrooms

Selections of mushrooms with smoked pork from Crete and truffle oil.

Manouri Cheese
Traditional Greek fried goat cheese with crust of oats and homemade blueberry sauce.

Trilogy of Fresh Salmon
Trilogy of fine salmon on horseradish-mustard sauce with marmalade of lemon-Fresh salmon marinated with Juniper Berries and Raki, smoked salmon rolls with cream cheese, salmon tartar.

Taste of the Sea
Combinations of sea flavors with four diffrent sauces-Shrimps with chutney sauce, fried calamari with lemon marmalade, cod fish balls with aioli sauce and crab croquettes with mayo mint sauce.

The Acid Octopus
Octopus dipped in homemade sauce from honey and vinegar with fava beans puree.

Steamed Mussels
Fresh mussels with white wine, fresh onion, fennel, Florina peppers, parsley and lemon juice.

Shrimps Risotto
Creamy risotto with shrimps, tomato, fresh onion, leaks, yogurt and Saffron from Kozani.

SALADS

Greek Traditional Salad
Cherry tomatoes, cucumbers, green peppers, onions, olives, arugula, capers and feta cheese.

Talagani Salad
Talagani cheese grilled with mix fresh vegetables, dried tomatoes, croutons, marinated pears and vinaigrette from strawberries.

Kerasma Salad
Fresh marinated “sashimi” tuna, egg, lettuce, fresh beans, carrot and vinaigrette from sweet Florina peppers.

Rocket-Figs-Katiki
Salad with rocket, bacon, croutons, Katiki Domokou cheese and dried figs, with honey vinaigrette.

Chicken Salad
Marinated chicken fillet, lettuce, radicchio, cucumbers, carrots, and parmesan, with honey vinaigrette.

FISHPLATES

King Shrimps with Traditional Greek Ouzo
Shrimps sautéed with garlic, parsley and fresh tomato finished with ouzo, served with rice pilaf.

Sea Bass in Coolis
Fresh fillet of sea bass baked in the oven with sauce made from aromatic herbs, accompanied with baby potatoes.

Sea Bream in Salt Crust
Fresh whole sea bream baked in the oven with crust of salt and thyme, served with boiled vegetables.

Honey Salmon
Fresh fillet of salmon with bacon baked in the oven with sauce from honey and orange juice, served with baked beetrout and cauliflower puree.

Past with Cuttlefish
Homemade pasta with cuttlefish ink and cuttlefish cooked with leaks, fennel, fresh tomato and spinach.

DISHES OF THE DAY

Baked Lamb Shank
Slowly braised lamb shank in the oven with sauce from honey and mustard, served with mixed vegetables puree.

Rabbit Stifado
Slowly braised rabbit in the oven with sweet red wine, baby onions and potatoes

Traditional Greek Moussaka
The famous Greek dish which was formulated by chef Tselementes in the 1920s

Grooper Fillet
Grilled fresh fillet of grooper served with mushroom fricassee.

DISHES OF THE DAY

Baked Lamb Shank
Slowly braised lamb shank in the oven with sauce from honey and mustard, served with mixed vegetables puree.

Rabbit Stifado
Slowly braised rabbit in the oven with sweet red wine, baby onions and potatoes

Traditional Greek Moussaka
The famous Greek dish which was formulated by chef Tselementes in the 1920s

Grooper Fillet
Grilled fresh fillet of grooper served with mushroom fricassee.

DESSERTS

Chocolate Pleasure
Chocolate soufflé with vanilla ice cream and coffee liqueur

Mahalepi Crème
Traditional Cyprus desert with mastiha flavor and rose sweet

Cheesecake Nutella
Cheesecake with hazelnut cream, banana and caramel

Vanilla Cream
Vanilla cream with biscuits and strawberry’s marinated in black vinegar