Our Delicious Menu

With Three Traditional Dips.

with Virgin Olive Oil and Oregano.

A Traditional Greek Dip with Creamy Yogurt, Cucumber, Garlic and Aromatic Herbs.

Dip Made from Blended Chickpeas, Tahini, Olive Oil, Lemon Juice and Garlic. 

Dip Made from Blended Chickpeas, Tahini, Olive Oil, Lemon Juice and Garlic. 

With Baby Rocket, Parmesan Flakes, Truffle - Lemon Sauce and Olive Mayonnaise.

With Aged Goat Cream Cheese, Balsamic Pomegranate Vinegar and Chutney Mango.

With Fish Roe-Horseradish Cream, Chutney Nectarine-Mastiha , Baby Tomatoes, Baby Arugula and Olive Oil Flavored with Soy.

With Pickled Onions, Coriander, Chili Pepper, Lime, Olive Oil and Aromatic Saffron Sauce.

In Oats Crust with Blueberry Sauce.

Fried risotto with porcini mushroom, Katiki Domokou cheese and balsamic vinegar

Fried Aubergine Rolls Stuffed With Minced Meat, Béchamel Sauce, Tomato Marmalade and Potato Sticks.

With Dry Tomato Pesto, Cashews, Milk Cream, Ginger-Lemon Marmalade and Kadaifi Nest.

 with Cretan Rusks.

With Crispy Prosciutto, Croutons, Cherry Tomatoes, Katiki Domokou Cheese and Marinated Figs. Accompanied with Honey Balsamic Vinaigrette.

with Mixed Vegetables, Marinated Pears, Walnuts. Served with Blue Cheese Sauce.

With Mixed Vegetables, Green Apple, Salted Cashews and Mango Vinaigrette.

In Gorgonzola Sauce with Walnuts, Orange Fillets, Spinach Leaves and Balsamic Glaze.

With Creamy Saffron Sauce, Garlic, Dried Onion, Basil, Cherry Tomatoes and Zucchini.

With Florina Peppers, Smoked Pork from Crete, Feta Cheese and Aubergine Chips.

with Honey-Vinegar Sauce. Accompanied with Mushed Potatoes.

Accompanied by Red Cabbage and Baked Sweet Potatoes.

In Mustard, Honey and Thyme Sauce. Accompanied by Chickpeas.

with Baby Potatoes. Served with Red Florin Pepper Ketchup.

Accompanied with Fried Baby Potatoes.

Served with Mushroom Fricassee.

With honey and orange juice. Served with smoked cauliflower puree and glazed beetroot

Accompanied with Celery Root Puree, Carrot Sponge Cake, Fresh Herbs Gremolata and Hollandaise Sauce.

with Oreo Biscuit and Caramel Syrup.

with Coconut Essence and White Chocolate. Served with Hazelnut Sauce.

Chocolate Terrine with White Chocolate Namelaka, Vanilla Ice Cream, Caramelized Hazelnuts and Amarena Syrup.

Semi White Sparkling Wine, Aperol, Soda and a slice of Orange.

Semi White Sparkling Wine, Lime, Peach Snap and Peach Juice.

Semi Sparkling White Wine, Elderflower Liqueur, Soda, Lime and Spearmint.